The design is minimalist Scandinavian loft and you can see right through to the kitchen, although you can in almost all of today’s modern restaurants. Look inside and you can see that the staff appear to all be very young. This is not surprising when you bear in mind that the Chef Sven Chartier, who has worked with Alain Passard, is only just about to

There’s no choice at dinner, other than that of adding the wine pairing to your meal, which we did. Three absolutely delicious and original amuse-bouches – including black olive ice sorbet with gapzacho - were followed by two fish dishes (mackere



The whole experience is fun, which is not usually a word I use to sum up a restaurant. The atmosphere is young and enthusiastic and the restaurant full of French guests, not tourists.
If you want a restaurant without the rarified atmosphere you’ll find in many Michelin starred places but superb food and wine this is well worth a visit. Just one thing – if you love your veggies this is not the place for you unless you’re happy to have an evening off. There’s very little green in sight. Otherwise? Perfection.
Saturne Restaurant Paris: 17, rue Notre-Dame des Victoires - 75002 Paris | 01.42.60.31.90