Visiting Paris for a week or so at least three times a year has given me the opportunity to whittle down a list of favourite restaurants where you’ll find great food and great service plus value for what is on offer. Unless you know about them you may not think of visiting them - they’re not exactly hard to find, but very special.
These are places where if you are planning one special meal and don’t quite want to reach for the lofty heights of the 3*s I would suggest you consider for a special night out and a great meal. Visit them all if you can and you won’t be disappointed.
Frederic Simonin - 25, rue Bayen, 75017 Paris, 01 45 74 74 74
I also wrote about it here. Book ahead.
Le Dome - 108, Boulevard du Montparnasse, 75014 Paris, +33 1 43 35 25 81
Fish cooked perfectly isn’t easy to find. When you book ask for a booth (you’ll be lucky to get one) and then ogle the photos of film stars who have visited the restaurant as you enjoy your meal. And
A word of advice – don’t go off menu unless you’re sure what you’re doing. Book in advance. If you have the energy, walk up to Montparnasse from the centre of Paris or wherever you’re staying, you’ll need to build up a big appetite. I also wrote about it here.
La Luna - 69, rue du Rocher, Paris, +33 01 42 93 77 61
The menu offers selected fish in season, perfectly cooked and a day and evening menu for 50 Euros. Don’t think that you’ll get smaller portions
Walk up to the rue du Rocher from where you’re staying if you can to build up an appetite. I’ve written about it here. Book ahead.
They’re famous for their Rhum Baba – a huge creation of rum soaked sponge and cream. We watched in astonishment as the table next to us demolished a huge one of these after a large meal. I dare you.
Penati Il Baretto - 9-11, Rue Balzac, 75008 Paris, +33 1 42 99 80 00
When you book, as you need to, ask for a booth. Again this is a restaurant for grownups, celebrations, dinner a deux and with a Michelin Star you wouldn’t expect to find cheap Italian nosh here. But what you will find is authentic Italian culinary excellence. Chef Alberico Penati seriously knows what he’s doing and you can read about him here.
Take a night out to visit Il Baretto, I try and go every time I’m in Paris. Usually, because I can’t resist the pasta when I’m here, I have a simple starter and a pasta dish – last time fresh pea soup followed by spaghetti just with broccoli, anchovies, garlic and olive oil. My mouth is watering at the memory. You can spend as much as you want.
114 Le Faubourg - 114 rue du Faubourg Saint Honore, 75008 Paris, +33 1 53434300
The food is delicious, the service perfect, and the little box of chocolates you’ll be given at the end of your meal totally irresistible. Everything on the menu is worth trying, I particularly
I have written about 114 Le Faubourg previously here.
I will admit that I am a creature of habit and don’t like to take risks on going somewhere I know very little about, that may prove to be expensive, so when I write a review it will almost always be of somewhere I have visited several times and loved each time.